Rejection Thresholds in Solid Chocolate-Flavored Compound Coating
نویسندگان
چکیده
منابع مشابه
Fat bloom in chocolate and compound coatings
The Olmec civilization (1500 BC) was the first to transform the cocoa bean into a form of chocolate. For a long time, the cocoa bean has been used as a foodstuff as well as currency. It also has had both religious and divine aspects. In the eighteen-century, the Europeans found it had some aphrodisiac properties [1]. Although chocolate is no longer reserved for the elite, from a scientific poin...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2012
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02889.x